And as in quilting, sometimes when you run out of a certain fabric and have to substitute, wonderful things happen. I didn't have enough white sugar tonight, and made up the difference with brown sugar. The caramel was so much more flavorful and soft.
I have added that option to the original recipe.
After a couple hours in the refrigerator, these will easily break into chunks.
For the basic recipe, see : http://quiltedtimeposts.blogspot.com/2012/12/fritos-peanut-butter-chocolate-recipe.html
I tried your original recipe and it was wonderfully crazy!
ReplyDeleteI just made a double batch for Backcountry quilters tonight-added salted peanuts to the top along with choc chips. I'll let you know what they say:)
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